Healthy Homemade Blueberry Muffins

Any time I can have breakfast ready before the kids wake up is a WIN in my book. Even better, is when I can have it ready the night before. So one thing we love to do before bedtime is make muffins.  Daeston oftentimes is my "helper" and cleans off all the utensils for me when I'm done with them. He's too cute to say no to, and I love that he loves spending time with me baking. This is one recipe that we all love, but I love that it's made with honey instead of sugar! They stay moist for days, although they usually don't last that long in our house!

Healthy Homemade Blueberry Muffins
Ingredients

• 2 cups whole wheat flour (or almond flour)
• ¾ cup honey (local honey is the best!)
• 1 tsp ground cinnamon
• 1 cup plain or honey greek yogurt (our favorite is Fage)
• ½ tsp salt
• ⅓ cup coconut oil, melted (we use Nutiva)
• 1 tsp pure vanilla extract (we use Watkins)
• 2½ tsp baking powder
• 2 large eggs
• 1 tbsp whole wheat flour (or almond flour)
• 2 cups fresh or frozen blueberries (keep a few extra for toppings)

Instructions

1. Preheat over to 375.
2. In a large bowl, whisk together all wet ingredients: honey, greek yogurt, coconut oil, vanilla extract, and eggs.
3. Slowly add whole wheat flour, cinnamon, salt, and baking powder.
4. In a small bowl combine blueberries & 1 tbsp whole wheat flour. Toss to coat.
5. Gently fold blueberries into the batter so they stay whole.
6. Spray muffin pans with cooking spray.
7. Spoon or scoop the batter into muffin pan filling each cup about ¾ of the way full.
8. Sprinkle the top of each muffin with extra blueberries.
9. Bake 15-20 minutes or until toothpick comes out clean.

​With Full Hands and an Open Heart- Kansas